Pressure Cooker Beef and Rice Cream of Mushroom Soup
Leap to Recipe
Pressure level Cooker Creamy Mushroom Beef Soup is an easy and hearty xxx minute dinner in your Instant Pot. This depression carb vegetable beef soup recipe is a salubrious dinner that the whole family will beloved!
Instant Pot Vegetable Beefiness Soup
Growing up we regularly had vegetable beef soup for dinner. My Mom's freezer was stocked full of all sorts of beef cuts from the cattle we raised and she was always finding ways to use information technology upwardly.
She usually opted for more of a beefiness and vegetable stew that had potatoes in it. Because naturally she had to use upward the bountiful harvest of potatoes from the garden as well! Unfortunately for her though, she did't have the convenience of an electrical pressure cooker.
Low Carb Beef Soup
Beef stew was never really my jam as a child, merely I have come up to appreciate a good beef soup as I have grown upwardly.
For this particular Force per unit area Cooker Flossy Mushroom Beef Soup, I highlighted mushroom and eliminated the potatoes. For some added richness, we thicken the broth a bit and add cream. Who doesn't love creamy mushrooms!?
Not just do I enjoy the flavour and texture more than, information technology is a groovy low-carb dinner recipe that is perfect for those following a Keto diet. While it might not be full of carbs, it however is wonderfully hearty with the rich meat, loads of mushrooms and sweetness carrots.
What Kind of Mushrooms should I use in beef soup?
The beauty of beef soup is that it works well with just most whatever mushrooms. I really like using a variety of mushrooms to add more depth to the recipe.
I had a pocket-sized packet of Baby Bella mushrooms in my refrigerator, so I added another small pack of simple white mushrooms to get my full pound of the produce.
Whether you have beautiful Portobellos you lot need to utilise upwards or the cheapest mushroom from the market place, they will all work great!
Tin I use craven or vegetable stock?
If you don't take beef goop on hand and desire to through this Creamy Mushroom Beef soup in your force per unit area cook, you lot can certainly substitute any goop.
Vegetable and chicken goop are both practiced substitutes. If you don't have those, you can always utilise bouillon and water in a compression. More ideally than bouillon is Ameliorate than Bouillon. It is more flavorful than the traditional dried cubes.
More delicious pressure cooker soup recipes!
Soup is 1 of the easiest recipes to make in your Instant Pot. Just throw everything in and enjoy your dinner in less than 30 minutes. Hither are some more than great recipe to make in your IP!
- Pressure Cooker Craven Tortilla Soup
- Pressure Cooker Butternut Squash Soup
- Pressure Cooker White Chicken Chili
- Pressure Cooker Lemon Craven Brownish Rice
- Pressure Cooker Stuffed Sausage Soup
Ingredients
- 3 Tbsp. butter
- 2 lb. beef stew meat
- six c. beef broth
- i large yellow onion, diced
- 1 Tbsp. minced garlic
- 1 lb. fresh mushrooms, sliced
- 2 c. chopped carrots
- one tsp. dried thyme
- 2 tsp. paprika
- 1/four tsp. pepper
- i/4 tsp. salt
- 1 tsp. Worcestershire sauce
- one bay leaf (optional)
- 1 c. foam
- ane/4 c. flour
- fresh thyme for garnish
Instructions
- Turn your electric pressure cooker to saute and add the butter. When melted, add the beefiness and brown for ii-iii minutes. Add together one cup of beef broth and stir while scraping the bottom bits upwards to deglaze.
- Add together the remaining beefiness broth, vegetables, spices, Worcestershire sauce and bay leaf.
- Give a quick stir and place the chapeau on the pot. Plow the knob to seal and cook on high force per unit area for x minutes.
- When the electrical force per unit area cooker beeps afterwards cooking nether full pressure for 10 minutes carefully turn the knob to vent. Utilize a wooden spoon and/or oven paw to practice this to ensure yous aren't burned past the steam.
- Remove the bay foliage from the pot and discard.
- Remove one cup of broth from the pot and add together the flour to the liquid. Whisk with a fork until polish. Return the slurry to the pot and stir until the soup has thickened a bit.
- Stir in the foam and serve with fresh thyme sprigs.
Notes
Any mushrooms will piece of work and a multifariousness is platonic. I use 8 oz. white mushroom sand 8 oz. infant bellas.
Nutrition Information:
Yield: viii Serving Size: 1
Corporeality Per Serving: Calories: 424 Total Fatty: 24g Saturated Fat: 13g Trans Fat: 1g Unsaturated Fat: 9g Cholesterol: 157mg Sodium: 892mg Carbohydrates: 13g Cobweb: 3g Sugar: 4g Protein: 42g
Provided nutrition information is only an estimate. If you are tracking these nutrients for medical purposes, please consult an outside, trusted source.
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Source: https://www.thecreativebite.com/pressure-cooker-creamy-mushroom-beef-soup/
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